Foodways
Stone-Ground or Steel-Rolled: What the Mill Changes in Cornmeal
Stone-ground or steel-rolled cornmeal changes a dish’s texture and flavor; learn how to read the bag and choose the…
subjects
Foodways
Explore the ingredients, customs and histories that shape Southern tables.
Our point of view
The South is many places, not one story
We look for the details that distinguish one corner of the region from another, and the histories that help explain what remains familiar.